Oil & Pizza and Focaccia class

Add few drops of a fantastic extra virgin olive oil on your freshly baked focaccia: a pleasure nobody can resist to

15 16 17 cindy
Enter the kitchen with Barbara or myself and discover with us the secrets of pizza and focaccia. Enjoy their flavours when they come out of the oven, pour extra virgin olive oil of an excellent quality on top… et voilà, the secrets of the Italian street food. DURATION: 3 ½ hours 53---pizza-da-google

Piazza Pietro Leopoldo 8 - Firenze
Tel. 055 461381 - Cell. +39 348 2793443
Tuscany Villas