Oil & Cooking class

Use an excellent extra virgin olive oil and even the simplest food will become fantastic!

57---lezione-di-cucina77A-lezione-di-cucina77B-lezione-di-cucina2
At the end of the olive oil class we enter the kitchen and start our hands-on cooking class where we combine traditional and modern recipes from the Tuscan and Italian culinary tradition. We will create a complete Italian menu, mixing the best seasonal ingredients and will learn how to match food with the different varieties of olive oil. When everything is ready, you will sit down in the dining room and enjoy your well deserved lunch with three specially chosen matching wines. DURATION: 4 hours
06 - panzanellaGreen SpaghettiBeef filet on spinach crostataDelicious panna cotta dessert78-diploma-scuola-2

Piazza Pietro Leopoldo 8 - Firenze
Tel. 055 461381 - Cell. +39 348 2793443
info@florenceoliveoilschool.com
Tuscany Villas