NEVER WITHOUT AN OLIVE OIL WEEK END (should you be in Florence during the autumn):
Combine a class on olive oil with a cooking class. The second day we will visit an operating olive oil mill, speak with his director and end our morning at the Oil Resort – Villa Campestri for a Prosecco aperitif and a decadent lunch which matches wonderful Italian food with some amazing Extra Virgin Olive Oils from all over Italy.
