BENVENUTI

"OLIO" è la prima scuola italiana per gli amanti dell'olio extra vergine d'oliva italiano.

Una scuola pensata per i gourmand di tutto il mondo che:

1 - desiderano imparare a riconoscerne le caratteristiche di profumo, sapore e intensità che lo rendono perfetto e degno della dicitura extra vergine;

2 - ne vogliono identificare i difetti e capirne i motivi;

3 - ne vogliono diventare consumatori attenti anche a casa.

E siccome chi sceglie l'olio extra vergine di oliva, ama la buona compagnia e il cibo, Vi offriamo la possibilità di abbinare alla lezione sull'olio una giornata in cucina per imparare ad abbinare le ricette più adatte ...

The world of tabletop gaming lost a true titan when David A. Trampier passed away on March 31, 2014, at the age of sixty. For decades, his distinctive artistic vision brought fantasy worlds to life for countless players and readers. The initials “DAT” became synonymous with quality illustration in the Dungeons & Dragons First Edition canon, appearing across numerous iconic works that defined an era of tabletop gaming. His passing marked not just the loss of a talented artist, but the closing of a chapter in gaming history.

The Artist Behind the Icons

Trampier’s artistic contributions extended far beyond mere illustration. He possessed an extraordinary ability to capture the essence of fantasy creatures and characters, giving them personality and presence that players could connect with emotionally. His work appeared on covers, inside pages, and in advertisements throughout the golden age of role-playing games. Many gamers today can still recall specific pieces he created, decades after first encountering them.

Beyond his D&D work, Trampier also wrote and illustrated “Wormy,” a comic strip that ran in Dragon Magazine for many years. This publication became a treasure for young fantasy enthusiasts who eagerly awaited each new issue. The comic featured imaginative characters including a chess-playing minotaur, though notably no liontaur character despite the author’s fond memories of such creatures in gaming lore. Wormy stood above other comics in the magazine through its unique blend of humor and fantasy elements.

Titan: A Game That Defined Summer Nights

While Trampier’s illustrations graced countless D&D products, one project held particular personal significance for those who discovered it. Titan, described as a “monster fantasy slugathon war-game,” represented something special in the world of board gaming. Co-designed and illustrated by Trampier himself, this game combined strategic depth with visual richness that made every session memorable.

The mechanics of Titan created an experience unlike any other board game of its time. Players managed stacks or “legions” of monsters across a playing board, each topped by a unique legion marker that concealed the contents within. These markers, distinguished only by color and symbol rather than text, became characters in their own right through the names players invented for them. A bear paw print became “Da Bear,” while a frog transformed into “Da Fwog.” More elaborate symbols earned titles like “Three Rings for Elven Kings” or “The Gnomes of Zurich.”

The game’s longevity created its own vocabulary among dedicated players. “Tickers” referred to slow monsters with numerous hit points, while “Suicide Stacks” described legions filled with top-level creatures that couldn’t be improved through mustering. “Monster Heaven” became the term for piles of defeated creatures waiting to be claimed by victorious players.

The Art That Made Titan Special

What truly distinguished Trampier’s work on Titan was his commitment to individuality in every piece. Unlike most games where identical units share identical icons, Titan featured twenty-five different ogre chits, each hand-drawn with unique characteristics. Some ogres raised their clubs high, others held them low; some were right-handed while left-handed versions existed as well. Every expression varied from scowling to confused.

This dedication extended to every creature type in the game: unicorns, dragons, archangels, serpents, centaurs, and warbears each appeared with distinct visual identities. The game board itself followed this philosophy, with terrain hexes for plains, swamps, hills, and tundra each uniquely illustrated while remaining clearly identifiable.

The emotional connection players formed with these pieces cannot be overstated. Many kept their original sets for decades, treating them as treasured possessions rather than mere gaming equipment. When a new edition appeared on iOS and in print form, longtime fans noted that while the mechanics remained sound, the art felt generic compared to Trampier’s original vision. Each behemoth looked like every other behemoth, removing one layer of visual distinction from an experience built upon uniqueness.

Personal Memories and Lasting Impact

For many players, Titan became more than a game—it became part of their personal history. College roommates would spend hours playing through summer nights in apartments without air conditioning, splitting the thirty-five dollar cost of an original copy and agreeing that whoever won the most games would keep the box. Years later, romantic relationships formed around shared gaming experiences, with Titan becoming a centerpiece of domestic life.

The game’s appeal transcended generations. Parents found themselves teaching their children and nieces or nephews the rules, watching as new players discovered the same magic that had captivated them decades earlier. When asked what they wanted to do during a visit, one nine-year-old nephew simply said “Play Titan,” demonstrating how deeply these games embed themselves in personal memory.

The community surrounding Trampier’s work continues to celebrate his contributions through various tributes and reflections. Online forums and gaming websites have published David A. Trampier obituary articles honoring his legacy, with fans sharing their own stories of discovery and appreciation for his artistic vision. These tributes collectively paint a picture of an artist whose work touched lives in ways that extended far beyond the boundaries of any single publication or game.

A Permanent Place in Gaming History

David A. Trampier’s contributions to fantasy gaming cannot be measured solely by sales figures or publication counts. His art helped shape how generations imagined monsters, heroes, and entire worlds. The hand-drawn uniqueness of each creature in Titan represented something rare in commercial game design: genuine artistic care applied to every element without exception.

The games he worked on continue to find new players, whether through original editions preserved by collectors or modern re-releases that attempt to capture the spirit of the originals. While technology and production methods have evolved dramatically since Trampier’s time, the fundamental appeal of his work remains unchanged: fantasy creatures brought to life with imagination, skill, and heart.

His passing represents a loss that cannot be fully compensated for by modern alternatives or digital recreations. The tactile experience of handling original chits, each one uniquely illustrated, created connections between players and the game world that photographs and scans simply cannot replicate. The warmth of summer nights spent playing with friends, the frustration of tracking legion markers during complex battles, the joy of discovering new strategies—these memories remain tied to the physical artifacts Trampier helped create.

The gaming community continues to honor his memory through continued play of his games and through sharing stories about encounters with his art. Each time someone discovers Titan or opens a First Edition D&D book featuring DAT’s work, they participate in keeping his legacy alive. The artist may be gone, but the worlds he helped create continue to exist in the minds and hands of those who love them.

[Spider_Calendar id=”1″ theme=”07″ default=”month” select=”"]
Die schnellen Auszahlungsoptionen machen Mission Uncrossable zu einer beliebten Wahl für viele Spieler.

Sono corsi informali pensati per i neofiti e per i cuochi provetti, per chi cucina volentieri e vuole approfondire la tecnica, per chi vuole scoprire i segreti degli ingredienti e delle ricette italiane, tradizionali e moderne. Questi corsi rappresentano un’ottima idea regalo e possono essere acquistati anche come gift certificate.

gift_certificate

La sécurité des transactions est garantie lorsque vous jouez à Chicken Cross sur notre plateforme recommandée.

Silvia,

The cooking class was once again an incredible experience.  I know my friend Marcia really enjoyed the class as well and will forward your request to her.  The trip to the market is always a highlight and the class experience was wonderful.  I was concerned that it might be too difficult with 4 people given the space constraints but it worked out well.  I look forward to making the Halloween lasagna!!!

Betsy

—————————————————————————————

Dear Silvia,

I just wrote my review for the Backroads trip. I thanked them for the

recommendation to you and told them how wonderful the class was and

that they should include cooking classes with you for the trip.

Your cooking class was the highlight of our vacation. We are still

raving about it. The market tour was amazing, especially the

balsamic vinegar tasting. Your knowledge of all of the meats, cheeses

and produce is wonderful. Your cultural, historical and religious

input was so interesting to us. Of all of our tour guides during our

time in Italy, you were our favorite. Then the cooking class in your

home was perfect. We are going out today to buy a pasta machine so we

can make the wonderful lasagna. And of course the meal was a perfect

ending to a wonderful day. We really enjoyed the other 2 women who

joined us, it worked out perfectly. Reflecting on our entire trip,

our day with you was our favorite time.

We would return to Florence just for a cooking class with you.

Cherisa & Alex

—————————————————————————————

Silvia

Thank you so much for your warm Italian hospitality. We learned so much about Italian cooking and about tuscan people. This was one of our best experience in Tuscany. The food was absolutely wonderful! Thanks again

Joan, JoEllen & Anne

—————————————————————————————

Silvia,

The remainder of our visit to Italy was wonderful.

Our family enjoyed the one day excursion to the Chianti region. That day long tour and the cooking class in your apartment were the highlights of our visit to Italy.

best regards,

Joe

—————————————————————————————

Hi Silvia,

I hope you are getting these e-mails! My partner and I would love to hire you to help us at the market and to cook dinner while we are in Florence on the first or second of march. Our friends Jonathon and Jennifer XXXX hHighly reccommend your services!

Thank you!

Sincerely ,

Wendy

—————————————————————————————

Silva,

We got back yesterday from our vacation. Many thanks from all of us for our cooking class. It was the highlight of our tour. The cooking and eating were wonderful. We will use the recipes you taught us and that will bring back fond memories of our trip.

We felt we got to know a little bit more about life in Florence with our tour of the market and spending time with someone who lives there. Thank you for sharing your experiences with us.

If you have the opportunity to visit either of our cities – Chicago or Philadelphia, please contact us.

Fond regards,

Bettie, Bob, Linda and Michael

—————————————————————————————

A quick note to make sure you arrived home safely and on time. It was a great visit and I am so pleased that you were able to come to Chester again. I have heard from nearly all of the participants in the cooking school – all thanking us for an excellent 2 days. From all accounts, it was a great success.

Big hug to you from Doug and I.

Sherry

—————————————————————————————

Hello Silvia

Thank you for last week’s cooking classes, I must admit, sabayon has now grown in my esteem, thanks to you.

I have also well taken note on the pasta, I assume you can use this same recipe for all pastas, spaghetti, linguini etc…

Thanks again, and I hope that you can come to visit us here in Geneva or in the mountains.

Regards

Daniel

—————————————————————————————

Dear Silvia,

Jeannie, Gail and I thoroughly enjoyed the class and you once again. I know this is a professional service but it is so much more because of the chance to see how your life and work is progressing. It gives us a window into the culture of the moment when in Florence. The changes at the SL Market shows instantly the underlying changes in the city. We delighted in seeing and hearing how your innovative career path is working out. The Marriott chef experience in Warsaw is just such an example.

If you should ever visit the West Coast, Jeannie and I would welcome you as our house guest and we will do the cooking!!

Fond regards,

Marlin

—————————————————————————————

I had the great pleasure to meet Silvia Maccari in the summer of 2006, for the first time, when she took on the challenge to guide a group of food lovers from Marriott International into the halls of the Florence food market.

Mrs. Maccari was striking with her knowledge, dedication and passion. What was supposed to take an hour ended up being over three of great fun, anecdotes, wisdom and interesting tidbits.

Having been so impressed we hired Mrs. Maccari to instruct our European Executive Chefs on the essence of great ingredients and the culture of traditional Italian food. Mrs. Maccari has faced the scrutiny of over 70 chefs and has each time wowed her audience with her mentioned knowledge, passion and skill behind the oven.

….In over 25 years of experience in the Food and Beverage field I have not hat the pleasure to meet another Silvia Maccari . There is simply no better one.

Sincerely

Wolgang Lindlbauer

RVPs Operations Marriott International CE

—————————————————————————————

Thank you for the cooking class!

Just a quick note to say “thank you” for the wonderful cooking class. We enjoyed our biscottini throughout our entire trip in Italy and ate the last few crumbs on our flight from London to San Francisco. We have not tried the recipes yet, but we look forward to making the soup on a cold winter day here in San Francisco. We really want to extend a welcome to you if you are ever in San Francisco. Again, we have wonderful memories and can still taste the food we prepared.

Fondly,

Donna, Lonny and Alex

—————————————————————————————

Sin tiempo aparente, con sus interminables variaciones y originalidades que surgen de una cultura milenaria, pueblo a pueblo toma su propio carácter, guía y enseña la sencillez y vanguardia de platos que desde siempre parecen renovarse e inspirar la cultura culinaria en todo el mundo. La cocina italiana siempre tiene algo que decir, la encontramos en muchas nuevas tendencias que cada vez más se desarrollan en el inmenso mundo del comer.

En una tarde de mayo de 2008 en Alemania, Silvia ha sabido transmitir con sabiduría y platos simples, magistralmente elaborados, lo que debería ser el concepto de desarrollo de los menús que, nosotros profesionales de la cocina, deberíamos implementar y ofrecer a nuestros clientes en los restaurantes y hoteles que lideramos en todo el mundo.

Personalmente ha sido un placer conocer y aprender de Silvia, ha sido una experiencia inspiradora de la cual ha traído a mi trayectoria profesional una renovada motivación.

Gracias Silvia

Giovanni Romanin

Executive chef

Mallorca Marriott Son Antem Golf Resort & SPA

—————————————————————————————

Elderhostel/Roadscholar Slow food Piedmont tour

-Silva is an absolute professional and took care of every detail for everyone in the group. I would be very happy to attend any of her tours. Extrem knowledgeable and was very willing to answer any questions with authority that the group asked her

-Silvia Maccari was a treasure. She was extremely knowledgeable about the area, the foods and their preparation as well as the wines. Her English was wonderful. A truly delightful and beautiful woman with a sense of style as well as humor. She was the highlight of the tour.

-Slivia is a very KNOWIEDGEABLE, KIND, and CARING person. She made our trip.

-Silvia was an excellent guide for this trip. She knows food and offered some amazing history and hints whenever she spoke about food. I have discovered more about her on the internet and plan to read what I can about her work. Furthermore, she’s a resourceful leader who was able to solve the many problems, big and small, that happen on these trips. I hope to see her on other RS events in the future.

—————————————————————————————

Marlin

A window on culture through the art of food preparation. Italian character, travel, Firenze art and a guide to the complexity of Tuscany. A day spent with Silvia whether in a kitchen, art museum or the backroads of Tuscany is a a cross between tutor and mentor but always a delight.

—————————————————————————————

Marriott International wanted to teach 20 GM’s who came through non Food & Beverage disciplines the basics of the Kitchen, Events and Service. Florence in Italy was chosen as a location as we wanted to totally immerse the GM’s into the world of food & beverage and surround them with passionate people. Silvia Maccari was chosen as one of the professionals and was very helpful in putting the programme together. She did demonstrations in the kitchen showing how to make the perfect Risotto for example. Then assisted four teams who daily produced amazing lunches and dinners. We did a trip to the local food market where Silvia explained the difference between the varying qualities of olive oil and Balsamic vinegars. At the end of the five day workshop everyone agreed it was one os the most useful and enjoyable trainings they had been on, it also gave them confidence that they had lacked before in the food & beverage areas.

Through this success we then invited Silvia on a road show of the UK where she did training in six different clusters of hotels for our Executive Chefs and launched an authentic Italian menu in England, Scotland and Wales.

Silvia has a wonderful way of teaching people of all levels and a true professional and a pleasure to work with.

Paul Downing

Vice President of Operations UK, Ireland, Middle East & Africa,

Marriott International

Sono corsi informali pensati per i neofiti e per i cuochi provetti, per chi cucina volentieri e vuole approfondire la tecnica, per chi vuole scoprire i segreti degli ingredienti e delle ricette italiane, tradizionali e moderne. Questi corsi rappresentano un’ottima idea regalo e possono essere acquistati anche come gift certificate. gift_certificate

Ci spiace, ma questo articolo è disponibile soltanto in English.

Realizzazione grafica del Logo:
Dimtiris Ballios – Athens

Foto di:
Diego Contesa – Madrid

nio des
Nio Des – Arezzo

Paolo Lanza – Verona

Fabrizio Mercati – Firenze

Lorenzo Galanti – Firenze

Realizzazione sito web:
Senza Filtro Comunicazione – Firenze

Ci spiace, ma questo articolo è disponibile soltanto in English.

 

IMG_045810a11a12a

Piazza Pietro Leopoldo 8 - Firenze
Tel. 055 461381 - Cell. +39 348 2793443
info@florenceoliveoilschool.com
Tuscany Villas
Promotional headlines rarely explain everything about account eligibility or gaming restrictions. Before relying on material about william hill, take time to understand operator information, payments and responsible play tools rather than rushing into a financial commitment.
Bevor man Bonusaktionen bewertet, sollte man die Gültigkeit und Teilnahmebedingungen lesen. Eine Recherche zu casino bonus ohne einzahlung sollte auch Datenschutz und mögliche Auszahlungsregeln umfassen. Lesen Sie die Spielregeln, bevor Geld eingesetzt wird.
Vor einem Einsatz ist es sinnvoll, Spielmechanik, Grenzen und mögliche Verluste zu verstehen. Bei der Recherche zu Huff N’ More Puff von Light & Wonder sind konkrete Angaben wichtiger als allgemeine Behauptungen. Bei finanziellen Fragen sollten immer die geltenden Originalbedingungen geprüft werden.
Vor einem Einsatz ist es sinnvoll, Spielmechanik, Grenzen und mögliche Verluste zu verstehen. Eine Seite zu Chicken Road 2 Deutschland ist nur dann hilfreich, wenn wichtige Bedingungen erkennbar bleiben. Bei finanziellen Fragen sollten immer die geltenden Originalbedingungen geprüft werden.
Bei sehr kurzen Runden entsteht leicht der Eindruck, man könne das Ergebnis beeinflussen. Wer sich mit Alles Spitze online spielen beschäftigt, sollte die erklärten Regeln genau vergleichen. Vergleiche Hinweise zu den Funktionen, ohne einzelne Gewinne als Maßstab zu nehmen.
Jocurile rapide pot părea simple, dar regulile și riscurile merită analizate înainte de orice miză. Articolele despre Chicken Road România trebuie citite cu atenție la detaliile concrete. Chiar și mizele mici se pot acumula atunci când ritmul rundelor este rapid.
Wiarygodne informacje o grach wymagają jasnych zasad i możliwości niezależnej weryfikacji. Jeżeli wyszukiwanie prowadzi do betsafe logowanie, należy poznać reguły rejestracji, prywatność i ograniczenia dostępu przed podjęciem jakichkolwiek decyzji finansowych.