WELCOME
Italy's first school devoted to Extra Virgin Olive Oil.
For the gourmand who:
1 – wants to learn more about production, parfume, taste and
service of Extra Virgin
Olive Oil;
2 – wants to understand the defects caused by poor
handling of the olives;
3 – wants to become an expert and confident,
well informed consumer.
As a lover of good company and great food and wine,
we at Olio offer you the opportunity to
book your class on extra virgin olive oil together with
a full day in our modern and well
equipped kitchen. Only by cooking with different varieties
of extra virgin olive oil you fully understand how to
pair it
with the ingredients and enjoy the best taste in food.
Send us an email and we will tell you more...
